DulceVida™ Twilight Edition™ No Bake White Nectarine Almond Cream Tart

Makes one 9-inch tart

INGREDIENTS

1 9-inch pre-baked pie shell

6 tablespoons sugar

¾ cup heavy cream

1 teaspoon almond extract

1 ¼ cup almond flour

½ cup ricotta cheese

4 DulceVida Twilight Edition white nectarines, halved, pitted, and cut into 1/8” slices

Optional: 2 tablespoons peach or apricot jam

DIRECTIONS

To make the filling, whip together sugar and heavy whipping cream until almost firm in a medium-sized mixing bowl. Add almond extract, almond flour, and ricotta. Whip together until smooth. With a spatula, spread filling into the prepared pie crust and smooth out the surface.

Starting from the outer edge, place nectarines slices in a circular direction, slightly overlapping each slice. Gradually, meet in the center until the entire tart is covered with nectarines resembling a rose pattern.

Gently brush peach or apricot jam on top of the nectarine slices and chill in the fridge for 2 hours or more before serving.